Issue Date:
 February 4 - February 10, 2007
   
 

Dining

 

Bowls of Fun and Gyudon
in Yoshinoya Anniversary Celebration

By C. Jude Defensor

Endless bowls of tasty gyudon and good fun marked the fifth anniversary celebration of the world-famous Japanese fastfood restau­rant chain Yoshinoya’s presence in the Philippines. Known for its inimitable gyu­don beef bowl, the first Yoshinoya restau­rant was established in 1899 in Japan. It is now the largest chain of authentic Japa­nese beef bowl restaurants in the world, its name almost synonymous with gyudon. Yoshinoya also has restaurants in Aus­tralia, Hong Kong, Mainland China, Ma­laysia, Singapore, Taiwan, and the United States.

Cutting the ribbon are Takashi Abe, Yoshinoya D&C Japan director for international department, Ricardo Po Sr, chairman, Century Pacific Group and Leo Po, business unit head of Yoshinoya Century Pacific Inc.

Yoshinoya unveiled their new design concept at their recently renovated branch at SM Megamall. The revamped space fea­tures traditional Japanese elements with a modern touch as seen in the “Land of the Rising Sun” color palette of red-orange, Zen-inspired counters, Japanese fans as accent ceilings; contemporary Japanese-style tables and chairs, dividers that re­semble shoji screens, and a display niche showcasing Japanese bowls.

The restaurant’s lighting now com­bines white and yellow lights to give din­ers a warm and cozy feel with Japanese-design drop lights that complement the overall look of the restaurant. The menu boards have been modified as well, using a medium that’s front lit for a clearer and more appetizing display. Top officials from Yoshinoya D&C, Japan, such as Director of the Interna­tional Department Takashi Abe, and fran­chise manager Hiro Kato graced the event. The foreign principals were welcomed by top executives from the Century Pacific Group - the local Yoshinoya franchise holder headed by Ricardo Po, Sr., Chair­man, Christopher Po, President and Leo Po, Business Unit Head.

“We are proud to present the new Yo­shinoya concept store. We celebrate our fifth year of serving authentic and high quality Japanese food at affordable prices. With our new design, we are confident customers will be more excited to visit our store and enjoy their favorite Japanese food,” said Leo Po.

The festive affair was also made more exciting by a presentation of the tradition­al Japanese dramatic art of kabuki, as well as the presence of UAAP champions UST Growling Tigers. As honorary participants, the young cagers launched the Gyudon Beef Bowl eating contest. They were dared to take Yoshinoya’s gyudon challenge for “big eaters”. The challenge is to consume the most number of Gyudon Beef Bowls in 20 minutes. The contest is currently ongoing from Jan. 18 to Feb. 28, 2007.

Interested diners can join for a registra­tion fee of Php150 with the weekly winners per outlet advancing to the grand finals set for February 28 at the SM Megamall Atrium. Prizes at stake are Php50,000 for the 1st prize, Php30,000 for the 2nd prize, Php10,000 for the third prize and Php500 worth of Yoshinoya gift certificates for the weekly winners.

Great prizes also await customers with The Great Gyudon Challenge raffle. To join, Yoshinoya patrons simply have to order a gyudon beef with Coke, which entitles them to one raffle coupon and a chance to win a Yamaha Motorbike X1. The Promo runs until Feb. 1 to Feb 28, 2007. The raffle draw is scheduled on Feb. 28, at the SM Megamall Atrium, Building A.

Director for Operations Logie Log­arta stresses how in terms of food qual­ity, patrons are assured of the same high standards found in Yoshinoya branches around the world. “Yoshinoya’s gyudon has a rich heritage of over a hundred years,” he shares. “We guarantee the au­thentic Japanese spirit of the food. But at the same time we also cater to the locals. It’s a marriage of what’s best there and what’s best here. Our menu line in the Philippines is the most extensive in the Yoshinoya system. Some menu items are homegrown but developed with the guid­ance and approval of Yoshinoya head­quarters in Japan.”

Two new restaurants will soon be opened to continue the Yoshinoya tradi­tion, in addition to existing branches at Park Square 1, Greenhills Annapolis Car­park, Robinsons Galleria East Wing, SM City North Edsa and SM Megamall.

 


Welcome the Year of the Boar at the Renaissance Makati

 

The Renaissance Makati City Hotel, Manila (formerly the New World Renaissance Hotel) welcomes the Year of the Boar, the year of plenty, with a selection of specialty goods to get the year off to a good start. The festivities begin January 25 as guests are met by eye-catching décor at the lobby with authentic Chinese antique furnishing and traditional décor to usher in prosperity for the New Year. Exquisite Nian Gao Twin Fish Puddings (tikoy) with flavors such as coconut, sugarcane and ube are offered from 8 a.m. to 9 p.m. for Php788 per box.

Exquisite Nian Gao Twin Fish Puddings

Special Chinese X.O. sauce will be available for Php628 per box.  On February 18, New Year’s Day, guests will enjoy the Lion Dance per­formed by the professional Ling Nam Athletic Association beginning at 1 p.m. and making its way through the hotel’s various outlets.

Chinese executive chef Jackie Fong and his team have prepared an exceptional Chi­nese New Year’s menu, namely the Pros­perity Future and the Long Life Dragon for a minimum of 10 persons for lunch and din­ner from February 17 to March 4. An a la carte menu will also be available with each menu item having a corresponding blessing for a more rewarding year ahead.

Valentine’s at Sofitel

 

This Valentine’s Day Sofitel Philippine Plaza ups the mood with an ambiance set against the sunset of the Manila Bay. French food, an intimate dinner for two at the Arabic tent with the sound of the serenading waves....how much more romantic could it get? Termed “Amore Set Menu at the Scheherazade and Aladdin”, this Val­entine’s promo on the 14th includes the services of a private butler and a menu of Mediterranean flavors such as Champagne and lobster terrine, Mush­room-oyster bisque, Rose-flavored ap­ple sorbet, Pan-fried Chilean seabass and French-cut lamb punctuated with a bottle of Moet & Chandon. For reservations, call Spiral at (02)551-5555 local 1086 or 6988.

Valentine dinner show at Manila Pavilion.

 

 

(From left) Atty. Dot Gancayno, Ernie Duque, Soul Siren Nina, Manila Pavilion Hotel General Manager Fay Jaca-Paras and Finance Controller Cenelyn Manguilimotan. Nina will be performing live in a special Valentine concert at the Manila Pavilion Hotel’s Coral Ballroom on Feb. 14 entitled “Nina…Swept Away.”

 
 
 
     
 
 

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